Stop copying your orders to prepare production.

Enter every order once. Calpain centralizes your team’s orders and generates a clear summary of quantities to make, by product, category, or order.

Used every day by bakeries in France and Switzerland.

Discover Calpain in the app.
Calpain order list
Create an order in Calpain

Trusted by

  • Boulangerie Pâtisserie Lefranc
  • Boulangerie Pâtisserie Pollizzi
  • Maison Lamour
  • Boulangerie Rouilly

The problem

An order should never be entered twice.

With a notebook, diary, or messages, the same information must be reread, added up, then copied for the bakery team. That is where time is lost and mistakes appear.

01

Information is hard to read

Notebooks, paper slips, messages, and calls: when several people take orders, it quickly becomes difficult to read.

02

Everything must be copied for production

At the end of the day, someone has to go through every order and add up the products needed to make them.

03

Errors grow with volume

One misread line or wrong count can create an omission, especially at weekends and during holiday periods.

The core of Calpain

Your production summary, without counting by hand.

Choose a date or period. Calpain groups your recorded orders and shows the quantities to prepare in the view you need.

  • The right views

    Check quantities by product, category, or order.

  • A date or period

    View the daily summary or choose the period you need.

  • To make or pack

    Move each product quantity directly from production to packing.

  • Shareable PDF

    Generate the summary as a PDF and share it with your team.

  • For the bakery team

    Print the summary when the bakery team needs it.

  • Recalculated from updates

    Recalculate the summary from up-to-date orders.

See the production summary in a demo
Calpain production summary

How it works

From order taking to production, without copying anything.

In three steps, Calpain supports your team from order entry to the production summary.

Your team enters the orderCalpain centralizes informationThe bakery team prepares quantities

Step 01 / 03

Your team enters the order

Your team selects the customer, adds products and their details, then records pickup or delivery, payment, and tracking statuses.

Your team selects the customer, adds products and their details, then records pickup or delivery, payment, and tracking statuses.

Features

Everything you need, without needless complexity.

Calpain gathers the information needed to take orders, follow up with your team, and prepare every day.

01

Centralized orders

Create one-off orders, add product details, and manage deposits, invoices, payments, pickup, and delivery.

02

Recurring orders made simple

Set active days and an end date, then find each customer’s recurring order to update it in seconds.

03

Reusable customer records

Save your customers’ contact details and find their record in seconds whenever you take an order.

04

Teams and multiple bakeries

Set access and permissions, track each action, and manage one or several locations.

05

Order filters and statuses

Search and sort orders, then filter them by payment, production, packing, or delivery.

06

Products, pricing, and printing

Manage categories, unit or weight-based pricing, currencies, PDFs, POS printing, and bakery production summaries.

Testimonials

They use Calpain every day.

01
With our paper diary, we were losing time, making mistakes, and it was difficult to know who had taken the order. Calpain saves us a lot of time and energy.
Yann Rouilly — Boulangerie Rouilly
02
Arriving in the morning and seeing that the production summary is already ready is really great.
Boulangerie Pâtisserie Pollizzi

Discover Calpain at your own pace.

30-minute demo

Book a 30-minute call with Gino, Calpain’s founder, to see how the app can fit the way your bakery is organized.

FAQ

Answers before you get started.

Straightforward answers, shaped with bakeries using Calpain every day in France and Switzerland.

If you take advance orders, Calpain helps you centralize them and send your bakery team a clear summary of quantities to prepare, without copying anything by hand.

Yes. You can manage one or several bakeries according to your plan. Each employee can use an account with their own permissions, or work in team mode with a shared access.

Set the relevant days and, if needed, an end date. Then find each customer's recurring orders in a dedicated space to view, edit, or delete them.

Yes. Record a deposit as a value or percentage, specify whether an order is invoiced, and track its payment status.

Calpain lets you mark an order for pickup or delivery, then follow every status. It does not calculate delivery routes.

Choose a product, category, or order view, then view or print a clear summary of the quantities to prepare.

Yes. Download Calpain from the App Store or Google Play, create your account, and explore the app free for 7 days.

Yes. Book a 30-minute call with Gino, Calpain’s founder, to discover the app and see how it fits your organization.