Information is hard to read
Notebooks, paper slips, messages, and calls: when several people take orders, it quickly becomes difficult to read.
Enter every order once. Calpain centralizes your team’s orders and generates a clear summary of quantities to make, by product, category, or order.
Used every day by bakeries in France and Switzerland.



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The problem
With a notebook, diary, or messages, the same information must be reread, added up, then copied for the bakery team. That is where time is lost and mistakes appear.
Notebooks, paper slips, messages, and calls: when several people take orders, it quickly becomes difficult to read.
At the end of the day, someone has to go through every order and add up the products needed to make them.
One misread line or wrong count can create an omission, especially at weekends and during holiday periods.
The core of Calpain
Choose a date or period. Calpain groups your recorded orders and shows the quantities to prepare in the view you need.
Check quantities by product, category, or order.
View the daily summary or choose the period you need.
Move each product quantity directly from production to packing.
Generate the summary as a PDF and share it with your team.
Print the summary when the bakery team needs it.
Recalculate the summary from up-to-date orders.

How it works
In three steps, Calpain supports your team from order entry to the production summary.



Step 01 / 03
Your team selects the customer, adds products and their details, then records pickup or delivery, payment, and tracking statuses.
Features
Calpain gathers the information needed to take orders, follow up with your team, and prepare every day.
Create one-off orders, add product details, and manage deposits, invoices, payments, pickup, and delivery.
Set active days and an end date, then find each customer’s recurring order to update it in seconds.
Save your customers’ contact details and find their record in seconds whenever you take an order.
Set access and permissions, track each action, and manage one or several locations.
Search and sort orders, then filter them by payment, production, packing, or delivery.
Manage categories, unit or weight-based pricing, currencies, PDFs, POS printing, and bakery production summaries.
Testimonials
Centralize orders, customers, products, and recurring orders, then create a clear production summary for your bakery team.
Book a 30-minute call with Gino, Calpain’s founder, to see how the app can fit the way your bakery is organized.
FAQ
Straightforward answers, shaped with bakeries using Calpain every day in France and Switzerland.
If you take advance orders, Calpain helps you centralize them and send your bakery team a clear summary of quantities to prepare, without copying anything by hand.
Yes. You can manage one or several bakeries according to your plan. Each employee can use an account with their own permissions, or work in team mode with a shared access.
Set the relevant days and, if needed, an end date. Then find each customer's recurring orders in a dedicated space to view, edit, or delete them.
Yes. Record a deposit as a value or percentage, specify whether an order is invoiced, and track its payment status.
Calpain lets you mark an order for pickup or delivery, then follow every status. It does not calculate delivery routes.
Choose a product, category, or order view, then view or print a clear summary of the quantities to prepare.
Yes. Download Calpain from the App Store or Google Play, create your account, and explore the app free for 7 days.
Yes. Book a 30-minute call with Gino, Calpain’s founder, to discover the app and see how it fits your organization.